Food menu
Get to know our menu, our flavors, our experience
Recomendados del Chef
Salmon Causa
Salmon tartare, yellow chili potato puree, avocado, chalaquita and ceviche mayonnaise
$42.500
Beef Stew with Beans
Beef rib cooked for 6 hours, cilantro and Peruvian chili sauce, canary beans, white rice and ceviche-style onions.
$73.000
Airport
Octopus, mussels, squid and shrimp, fried rice, noodles, wok-fried vegetables and egg omelet with chifera sauce.
$73.000
Stuffed Potato with Rocoto Pepper
Hand-cut sirloin steak, mashed potatoes, rocoto sauce, and ceviche-style onions
$35.000
Piqueos to Share
Piqueo Criollo
Empanadas filled with lomo saltado, chicharrón with sweet potato and criolla acevichada, chicken anticuchos with papa a la huancaína
$119.000
Mixed Jelly
Fish, breaded calamari rings, and shrimp, topped with Creole sauce, accompanied by crispy yucca pieces and plantain chips. Served with Huancaína and tartar sauces.
$104.900
Piqueo de Mar
Traditional white fish ceviche, tuna causa, shrimp ceviche with avocado in cilantro tiger's milk, crispy prawns bathed in tamarind and cancha corn powder.
$99.000
Tornado Trufado
Whitefish bites stuffed with avocado, Philadelphia cream cheese, and sweet potato puree on a creamy panca chili and truffle sauce.
$48.000
Tornado de Salmón
Fresh salmon bites, Philadelphia cream cheese, avocado, wakame, dynamite sauce, and purple corn teriyaki.
$46.900
Chips
Crocantes de yuca y plátano con salsa huancaína y guacamole de la casa. / Crunchy cassava, plantain and sweet potatoes chips accompanied with huaicaina sause and hommade guacamole.
$29.900
Spring Rolls Ají de Gallina
Classic Peruvian preparation of chicken with ají de gallina wrapped in crispy dough, served with Huancaína sauce.
$37.000
Chicharroncitos Acevichados
Crispy pork rinds on a citrus aji amarillo sauce, accompanied by Peruvian Creole sauce, plantain chips, and avocado.
$52.900
Pulpo Saltado
Octopus tentacles sautéed in olive oil and chimichurri, accompanied by crispy Creole potatoes and mesclun.
$103.900
Langostinos Crocantes
5 prawns breaded in Parmesan cheese, accompanied with taffy sauce and tartar sauce.
$67.000
Tiradito Tres Sabores
Thin slices of fresh tuna, fresh salmon, and whitefish accompanied by three different Peruvian sauces.
$59.900
Empanadas Rocoto (3 Unidades)
Corn empanadas painted with squid ink, filled with chicken in aji de gallina sauce, served with spicy Creole sauce.
$45.000
Trilogia de Ceviches
White fish ceviche in yellow chili tiger's milk. Mixed ceviche (shrimp and white fish) in rocoto tiger's milk and crispy fish ceviche with classic tiger's milk.
$83.000
Ceviche Vegetariano
Vegetarian Ceviche is prepared with grilled mushrooms, tiger's milk, and smoked yellow chili pepper.
$41.000
Peruano
We prepare Peruvian Ceviche with fresh fish of the day in traditional tiger's milk, corn, cancha (toasted corn kernels) and sweet potato.
$43.900
Mixto Tradicional
Traditional Mixed Ceviche is fish, squid, shrimp, sweet potato, mango and corn in traditional tiger's milk, accompanied by crispy squid and sweet potato.
$59.000
Rocoto
Our Rocoto is fish, squid, shrimp and avocado in tiger's milk with rocoto chili, accompanied by crispy fish.
$65.000
Parrillado
Our Grilled Ceviche features shrimp, octopus, and fish cubes seared on the grill with yellow chili tiger's milk, accompanied by avocado, corn on the cob, yucca chips, and crispy Creole potatoes.
$85.000
Leche de tigre 2.0
Our Leche de tigre 2.0 is abundant ceviche juice with fish, calamari tempura, sweet potato, cancha and plantain chips.
$49.900
Causa Acevichada
Mashed yellow potatoes, avocado, and Peruvian mayonnaise; topped with fresh tuna ceviche. Served with octopus jelly.
$62.000
Shrimp Causa
Yellow potato puree, yellow chili pepper, shrimp in cocktail sauce, chalaquita and cherry tomatoes.
$43.000
House Tuna
Seared maguro tuna steak with black sesame seeds, served on a bed of creamy rice in coconut milk, Peruvian chimichurri and crispy leeks.
$64.900
Chorrillana Fish
A classic Peruvian dish: Breaded white fish fillet in escabeche sauce, topped with quail eggs and purple olives. Served with white rice and yucca.
$58.900
Malibu Salmon
Grilled salmon fillet bathed in creamy shrimp sauce, served on a bed of creamy yellow chili rice with cherry tomatoes and crispy leeks.
$78.900
Macho Fish
White fish fillet breaded in a seafood sauce with yellow chili pepper, accompanied by white rice.
$78.900
Chaufa Solomito
Stir-fried rice with sirloin steak, sesame oil, soy sauce, egg omelet, mushrooms, sweet pepper, scallions and an aromatic touch of ginger.
$73.000
Chaufa Solomito y Mariscos
Stir-fried rice with sirloin steak, sesame oil, soy sauce, egg omelet, mushrooms, sweet pepper, scallions and an aromatic touch of ginger.
$75.000
Chaufa Camarón
Stir-fried rice with shrimp, sesame oil, soy sauce, egg omelet, mushrooms, sweet pepper, scallions and an aromatic touch of ginger.
$68.900
Chicharrón A La Criolla
Creamy rice with vegetables, grilled avocado, ceviche-style chalaquita, ripe plantain and crispy bacon
$66.900
Arrisotado Huancaina
Rice with huancaina cream, topped with our classic lomo saltado and shrimp.
$79.000
Rocoto
Seafood rice, made with a sauce based on dark beer and aji panca, accompanied by a crispy prawn.
$79.900
Peruano Acevichado
Rice with seafood and crispy fish made with yellow chili pepper, accompanied by Creole sauce.
$74.000
Chaufa Clásicos
Stir-fried rice with sesame oil, soy sauce, egg omelet, mushrooms, sweet pepper, scallions, and a touch of aromatic ginger. • Seafood • Sirloin and chicken • Shrimp • Sirloin • Chicken
$73.000
Chaufa Mixto
Stir-fried rice with sesame oil, soy sauce, egg omelet, mushrooms, sweet pepper, scallions and an aromatic touch of ginger.
$75.000
Northern Rice
Rice with prawns, squid rings and octopus, prepared in a northern-style sauce made with cilantro and dark beer.
$99.000
Lomo Saltado
Cubes of sirloin steak stir-fried in Peruvian style with tomatoes and onions, served over french fries, accompanied by white rice.
$69.000
Rocoto Ribs
- St. Louis ribs, slow-cooked in the oven and bathed in anticuchera sauce. Served with Creole potatoes or French fries.
$72.000
Tacu Tacu
Enjoy our version of the classic Peruvian Tacu-tacu. Peruvian calentado made with canary beans crusted on a griddle, with lomo saltado, fried egg and roasted plantain.
$73.000
Sirloin Steak with Cheese Sauce
Medallions of tenderloin bathed in cheese sauce decorated with pink peppercorns, accompanied by sauteed vegetables or french fries.
$69.000
Lomo Anticuchero
Tender cuts of sirloin bathed in anticuchera and chimichurri sauce, served on creamy mashed potatoes.
$72.000
Ají de Gallina
A classic Lima-style shredded chicken dish, served on a bed of potatoes, topped with a yellow chili pepper cream and pecans. Finished with a quail egg and olives.
$56.900
Fettuccini Huancaina
Handmade long pasta bathed in huancaína sauce and parmesan cheese, with tenderloin in chifa sauce
$81.000
Ají de Gallina
A classic Lima-style shredded chicken dish, served on a bed of potatoes, topped with a yellow chili pepper cream and pecans. Finished with a quail egg and olives.
$56.900
Trilogia Perú
Peruvian shrimp rice, traditional fish ceviche and fried calamari with huancaína sauce.
$69.000
Fettuccini Huancaina
Handmade long pasta bathed in huancaína sauce and parmesan cheese, with tenderloin in chifa sauce
$81.000
Suspiro Rocoto
Creamy mixture based on dulce de leche, accompanied by meringues and strawberries.
$24.000
Spring Rolls
Filled with hazelnut and peanut cream, accompanied by vanilla gelato and red berry sauce
$35.000
